Ramsay splits the 18 aspiring chefs into two teams and asks them to present their signature dishes; the winning team spends time with Ramsay and chef Wolfgang Puck, while the losers set up the living arrangements.

The team that wins the Geoduck sashimi challenge spends time on a luxury yacht with Ramsay, while the losers clean and prepare for dinner service.

Ramsay uses a unique recipe challenge to strengthen team communication; the teams work together to prepare a dinner service with special guests, including TV host Wendy Williams.

The teams have just 20 minutes to prepare breakfast for culinary school graduates and their guests; while the winning team goes to San Francisco to meet chef Dominique Chen, the losers grind meat by hand for dinner service.

The teams must identify proteins and match them to their dishes, with the winners getting a day at the beach with water polo players Genai Kerr, Shea Buckner and Tumua Anae; family night dinner service.

The teams must herd farm animals into their proper pens and decide which proteins and starches they will use next; the winning team goes on a wine tour, while the losers prepare stock bones; tempers flare during the dinner service.

The teams compete to create the best Italian opera-inspired dishes, with the winning team getting a shopping trip and a VIP dinner; the teams provide dinner service for guests, including members of the Italian Consulate.

The teams meet new members before heading into a team challenge in which each member must prepare a tasting menu for a Best in Show Competition with the American Kennel Club.

Each team member must prepare a tasting menu for a Best in Show competition with the American Kennel Club. A contestant leaves due to an injury and the cooks serve music legends, including Stewart Copeland and Steven Tyler.

Mums nav latviešu valodā tulkota pārskata. Palīdzi mums paplašināt mūsu datu bāzi, pievienojot to!

The contestants face the blind taste test; Ramsay asks both teams to select a member for elimination.

The contestants must each create two servings of the same amuse-bouche; the teams struggle with communication during dinner service.

Having receiving their black jackets, the remaining chefs have to make a dish using Omaha steaks.

The finals five battle it out to try and secure a place in the next phase of the competition.

The remaining chefs prepare a dinner service with a double elimination at the end of the show.

The winner is chosen from the remaining two contestants.

Mums nav latviešu valodā tulkota pārskata. Palīdzi mums paplašināt mūsu datu bāzi, pievienojot to!

The teams must retrieve crabs from the ocean and create crab cake dishes, with the first team to come up with 10 dishes winning a trip to Arizona for horseback riding and dinner; during dinner service, one team struggles with the seafood.

The teams compete to match the heads and tails of popular fish in order to win an advantage; guest judge Michael Cimarusti joins one team on an outing to the beach; Ramsay ends one team's dinner service early.

The teams present traditional American dishes to celebrity judges, with one team winning a journey aboard a three-masted schooner; the teams run a family-style dinner service.

An ocean adventure is up for grabs as the teams try to impress chef Gordon Ramsay during a cheese challenge. Later, emotions are elevated as the 14 remaining contestants work to avoid elimination and complete a star-studded dinner service.

The 13 remaining contestants prepare a special lunch for two charitable organizations involving active and retired firefighters in Los Angeles. Later, dinner service becomes tense and multiple chefs are ordered to leave the kitchen.

The contestants compete to create Greek-inspired dishes, with the winners getting a trip to the go-kart track; chef Michael Psilakis guest judges; Ramsay kicks one team out during dinner service, leaving the other to cover.

John Ratzenberger judges the contestants' food pairings; while the challenge winners spend the day at a famous roller rink and go on a beer tasting, the losers prepare linens for dinner service; gastropub night doesn't go smoothly.

A challenge involving exotic proteins, including alligator, ostrich and wild boar, is followed by chef Ramsay giving the remaining nine contestants one-on-one evaluations and sending one of the weakest team members home.

The teams present three Mardi Gras-themed courses to a high school homecoming committee; the team with the best dishes gets to go on a pirate adventure.

Gordon conducts a blind taste test; and the remaining eight contestants must serve a five-course dinner to guests of a major charity event.

Seven contestants remain to prepare a premiere dish using various cuts of steak in less than 35 minutes.

Six chefs compete in pairs during the "Taste It and Make It" challenge for the chance to win a visit aboard the Queen Mary ocean liner.

The top five chefs must prepare a unique and elegant small-plate dish in under 45 minutes for people attending a private symphony performance; the challenge winner earns a private helicopter tour of Los Angeles; the top four chefs are revealed.

Mums nav latviešu valodā tulkota pārskata. Palīdzi mums paplašināt mūsu datu bāzi, pievienojot to!

Mums nav latviešu valodā tulkota pārskata. Palīdzi mums paplašināt mūsu datu bāzi, pievienojot to!

This season's contestants head to Las Vegas where they participate in the signature dish challenge; the winners of the challenge ride on the world's tallest Ferris wheel while the losers peel 50lbs of shrimp and 1,000lbs of potatoes.

The teams have 20 minutes to see which team can produce the most shrimp dumplings; rapper The Game attends the dinner service.

The contestants are faced with a communications challenge; the winning team goes on a relaxing retreat while the losers prepare for dinner service, which involves gutting 100 pounds of sea bass. VIP guests include astronaut Buzz Aldrin.

A rubber-duck hunt determines which ingredients the contestants will use with duck in a team challenge; the winning team spends the day on a yacht while the losers prepare a duck appetizer. Guests for dinner service include Kris Jenner and Dita Von Teese.

The contestants pair up and prepare three main dishes, each with one of the following holiday themes: July 4th, Mardi Gras and Cinco de Mayo; challenge winners are flown to Santa Inez Valley, where they blend their own wine.

The blue team gains a new member; the team that wins a grocery spelling challenge spends the day flying in a stunt plane, while the losing team makes sangria for dinner service; VIP dinner guests include Thomas Ian Nichols and Omar Benson Miller.

The teams must create six unique dishes for former sous chef Andi; while the challenge winners spend the night in Las Vegas, the losing team makes a mountain of macaroons; dinner service has the contestants cooking for Andi's wedding reception.

Grammy-winning guitarist Steve Vai performs; the contestants must create unique dishes with a limited number of ingredients; the winning team plays a game of paintball while the losing team is faced with delivery day at the kitchen.

The contestants compete in a Bison-dish challenge that test their archery and cooking skills; cowboy-steak night with news commentator Stacey Dash and Olympic gold medalist Phil Dalhausser.

The nine remaining chefs take part in a breakfast challenge, during which their team must make a vegetarian, meat, seafood and sweet dish for surprise judges Suzanne Tracht and David LeFebve. While the winners ride all-terrain vehicles in Palm Springs, the losers prepare fresh-squeezed Orange Juice for a special brunch service featuring celebrity diners Flo Rida and Jeff Dunham.

The teams can only have one chef in the kitchen at a time as they prepare three entrees, each with a different protein; actress Lainie Kazan and comedian Bill Engvali are guests at dinner service.

The chefs must identify ice cream flavors in a blind test challenge; actress Meredith Baxter and Olympic swimmer Haley Anderson are guests at dinner service.

The remaining six chefs must rely on their loved ones to complete Chef Ramsay's Branzino dish; the winning team will be awarded a day at a luxurious spa while the losers have to clean the entire dormitory.

Mums nav latviešu valodā tulkota pārskata. Palīdzi mums paplašināt mūsu datu bāzi, pievienojot to!

Mums nav latviešu valodā tulkota pārskata. Palīdzi mums paplašināt mūsu datu bāzi, pievienojot to!

Mums nav latviešu valodā tulkota pārskata. Palīdzi mums paplašināt mūsu datu bāzi, pievienojot to!

In the 16th season premiere, chef Gordon Ramsey welcomes his 18 new recruits on the grounds of the U.S. Army training facility. Then, it's survival of the fittest when they face the Signature Dish challenge and their first dinner service, during which they cook for VIP guests Nolan Gould and Erica Ash.

The contestants race in the first annual Crepe Grand Prix challenge for a chance to win a luxurious dining experience on a yacht in Santa Barbara. Later, one team struggles right out of the gate during a dinner service featuring VIP guests Maureen DeWulf and Dash Mihok.

Tensions run high in the house as the teams face their next challenge, which is to make eight unique dishes using a selection of ostrich cuts. While the winners get to go to Big Bear for a zip-lining excursion, the losing chefs have to pluck pine nuts out of pinecones.

The contestants compete in a surf and turf protein relay for the chance to win a day of surfing at the Wavehouse in San Diego. Meanwhile, the losing team must make sausages from scratch. Later, the pressure is on during dinner service when a VIP 12-top are among the night's guests.

A shocking elimination forces both teams to regroup and chart a new course as they take on the Seven Seas Seafood Challenge, which gives the chefs 30 minutes to prepare a fish dish using a variety of fresh ingredients. Later, guitarist Joe Perry and singer Estelle are invited to the dinner service.

The remaining contestants take part in an Ingredient Crossword Challenge. Later, kid-friendly items must be incorporated into the dinner service during a family night with VIP diners, who include actresses Lauren Lapkus and Ciara Hanna.

The remaining contestants are tasked with cooking their own version of a Southern staple, which will be judged by chef Chris Hastings. Later, there's a feeling of determination to impress VIP guests J.J. Redick, Blake Lewis, Mircea Monroe and Adrienne Maloof at dinner service. However, stress levels rise and Ramsay makes a shocking decision.

A change leaves the chefs in shock as they prepare to host the International Ballroom Invitational. This special event calls for a special menu, which includes a raw bar that requires one team to break down lobster, scrub clams and oysters, and steam up crabs.

Mums nav latviešu valodā tulkota pārskata. Palīdzi mums paplašināt mūsu datu bāzi, pievienojot to!

Mums nav latviešu valodā tulkota pārskata. Palīdzi mums paplašināt mūsu datu bāzi, pievienojot to!

Mums nav latviešu valodā tulkota pārskata. Palīdzi mums paplašināt mūsu datu bāzi, pievienojot to!

The chefs pair up for a challenge in which they must combine two countries' flavors to impress Roy Yamaguchi.

Mums nav latviešu valodā tulkota pārskata. Palīdzi mums paplašināt mūsu datu bāzi, pievienojot to!

The remaining chefs are challenged to create their dishes with only six ingredients.

The remaining chefs must create a unique dining experience for a large group of well-known chefs.

The final two chefs prepare for their final service.

Chef Ramsay invites 16 all-stars back to the kitchen for a second chance to prove they have what it takes; a twist on the infamous Signature Dish Challenge; Ramsay stuns the chefs with an announcement.

The 16 chefs compete in their first individual challenge; a dinner service with chef tables; Ramsay makes a shocking decision during elimination.

The remaining chefs compete in teams to complete a four-tiered shellfish tower; a dinner service; an elimination.

The chefs have 45 minutes to create a dish that combines a protein of their choice with ingredients selected during a game of chance; mixed martial artist Paige VanZant and actress/model Shannon Tweed attend the dinner service.

The chefs must work in pairs and cook different types of fish on cedar and hickory wood planks; guest judge chef Ben Ford; Ramsay is frustrated by a contestant and makes a drastic decision.

The chefs must create a pizza inspired by their assigned country; Marino and special guest judge Steve Samson determine the winner; a dinner service and elimination.

Teams must re-create six of Ramsay's dishes; the three weakest chefs from each team must re-create one of Gordon's signature dishes; an elimination.

This week's challenge takes place in the HELL'S KITCHEN "Jungle," where the contestants must create a dish using exotic meats - Boar, Venison and Elk - that were eaten by early humans. Each team will use a spear to hunt for five ingredients to prepare as sides for their dish. Gordon invites special guests Chef Jon Shook and Chef Vinny Dotolo (Animal, Son of a Gun, and Trois Mec restaurants) to help judge the challenge. Later, during the dinner service, Goo Goo Dolls lead singer John Rzeznik is a guest at the chef's table, causing a change in momentum for one team.

Special guest judge and fish-cooking expert Chef Michael Cimarusti joins Chef Ramsay, as the remaining contestants compete in a special challenge involving creatures of the sea. Then, during dinner service, the chefs aim to impress a host of VIP guests, including actor Aleks Paunovic, rapper E-40, professional dancer Cheryl Burke and actor Dan Bucatinsky. With two chefs fighting bitterly for authority and another struggling to communicate, Chef Ramsay is less than pleased. Find out who doesn't make the cut.

The remaining all-stars head to the dining room to be greeted by Gordon and a camel, before diving into the infamous Blind Taste Test Challenge - during which they must decipher spices with the risk of being blasted by mashed potatoes and gravy. Later, during a special dinner service, the restaurant hosts a private charity event for the Leukemia & Lymphoma Society and Shane's Inspiration. Each team must prepare a five-course meal for the guests, including actress Mindy Sterling and actor David Koechner. Find out who gets cut after Chef Ramsay calls this the worst charity dinner service ever.

The all-stars get a late night call from Chef Gordon Ramsay with instructions on their next challenge. They’re given $20 to purchase ingredients and create three restaurant-quality pasta dishes in order to demonstrate their ability to maximize a profit off the ingredients purchased.

Chef Ramsay reveals to the remaining All-Stars that they will be competing for the coveted black jacket by facing a series of three difficult challenges: "Taste It, Now Make It," in which contestants must use their senses to recreate a dish; "Five Domes," in which contestants have 30 minutes to create a cohesive restaurant quality dish using mystery ingredients hidden under domes; and "Free For All," in which the All-Stars must make a dish of their choice using ingredients picked out by Ramsay. Find out who receives Chef Ramsay's stamp of approval and who gets the boot.

The remaining All-Stars must instruct athletes Candice Park, Jordan Wieber, Ricky Williams, Shawne Merriman and Reggie Miller to cook their signature dishes - using only verbal instructions. Later, for the first time ever, the all-star contestants will be cooking in one kitchen during dinner service, with special guests rapper and musician Wyclef Jean and actor Mathew Moy. Find out who makes it to the final four.

The four remaining All-Stars are invigorated by a visit from their families before their first challenge.

Chef Ramsay informs the remaining three All-Stars that all of them will compete in the finale. As a reward, Ramsay invites the contestants to a pampered retreat at Calamigos Ranch in Malibu. However, what the contestants think is a relaxing vacation is soon turned upside-down when Ramsay reveals this will be their last challenge before the finale. The three finalists must cook and perfect their menus and only two will advance.

The final two All-Stars pick from the season's past contestants to join them on their team for the final dinner service. With a head chef position at the first ever Hell's Kitchen flagship restaurant at Caesars Palace Las Vegas, and a salary of a quarter of a million dollars on the line it all comes down to this.

Eight former “Hell's Kitchen” contestants face against eight ambitious new cooks for a life-changing prize to work as an Executive Chef.

The contestants must prepare one risotto dish that will be worthy of replacing the one that used to be on the Hell's Kitchen menu.

The chefs serve lunch to a room full of Marines, preparing dishes that represent the air, the land and the sea; a dramatic dinner service ends with a contestant walk-out.

The chefs compete in a sled race for an advantage in the upcoming challenge, during which the two teams prepare winter soups; chef Ramsay makes an extreme change in the teams.

Teams are tasked with cooking halibut in seven different ways; a dinner service; an elimination; pianist Stephan Moccio; chef David LeFevre.

The chefs must create a dish using potatoes as the key component; the pressure becomes unbearable for one chef, leading to a chaotic dinner service.

While chefs are challenged to serve five "staple" dishes, one chef is removed from each team at certain intervals until the final chef finishes all dishes; the teams are taken aback by an unexpected alteration to the dining service.

The top 10 chefs are challenged to create a special dish as a part of a Sweet 16 birthday celebration for Tilly, Gordon's daughter.

The nine remaining chefs are challenged to make authentic Chinese dishes, which are to be judged by chef Shirley Chung. Tensions escalate during dinner service as one team has difficulties with teamwork and causes several errors.

With only four chefs per team, they must prepare to cook for a charity dinner service in support of St. Jude Children's Research Hospital and Waterkeeper Alliance featuring Italian food, but one team's performance forces Gordon to get involved.

The remaining seven chefs face a dinner service for pastry chef Valerie Gordon, who will harshly judge each team's dessert, but poor communication results in kitchen chaos and one dramatic elimination before the next round.

Tension mounts when Chef Ramsay explains to the six remaining chefs that they will go through three extensive challenges to determine which five chefs receive a black jacket.

The final five chefs struggle through a new challenge, leading to a bitter elimination that dramatically alters the dynamics of the group.

The final four competing chefs face a tableside challenge that will send one lucky winner and their chosen partner on a luxurious day in Malibu, California. The chefs encounter a showmanship challenge that is rife with mistakes only rookies should make.

Part 1 of 2. After a shocking elimination, the final two chefs receive unexpected help for their final menus. They share their highs and lows with Chef Ramsay over brunch and are surprised with a visit from their families. But, the fun is short-lived, as Chef Ramsay sends the teams back to Hell’s Kitchen to learn the menus and plan for the biggest service of the finalists’ lives, taking place at Six Flags Magic Mountain.

Conclusion. After a shocking elimination, the final two chefs receive unexpected help for their final menus. They share their highs and lows with Chef Ramsay over brunch and are surprised with a visit from their families. But, the fun is short-lived, as Chef Ramsay sends the teams back to Hell’s Kitchen to learn the menus and plan for the biggest service of the finalists’ lives, taking place at Six Flags Magic Mountain.

Sixteen aspiring chefs roll the dice and head to Sin City in hopes of winning big.

Shrimp was the main ingredient, Ramsay cut the fat early by sending somebody home in the challenge, one team imploded on opening night, and one chef made a terrible plea at elimination.

After watching a demonstration by Chef Ramsay, the chefs are tasked with perfectly re-creating his take on Caesar salad, which they then need to deliver to him on a scooter. Later, a scrambled dinner service leads to Chef Ramsay kicking a team out of the kitchen for the first time this season.

Chef Ramsay opens up Hell’s Kitchen to 15 lucky couples who will get married in the restaurant. The teams are tasked with preparing a post-wedding brunch for the couples, with the winning team getting a trip to Lake Tahoe to experience all that the location has to offer, including Gordon’s prize-winning restaurant, Hell's Kitchen Lake Tahoe, at Harvey’s Hotel and Casino. Then, when one of the chefs is rushed to the hospital, the teams undergo a shake-up, which completely changes the dynamic in the kitchen.

The teams are tasked with creating Mexican dishes, but only one can enjoy a treat, with the others having to clean out the animal pens. Later, a shock is in store at service.

The teams are challenged to put a twist on some classic Italian dishes, with a top reward for the winning group and a morale-sapping punishment for the losers.

The teams take on a compelling surf and turf dome challenge, with the winners enjoying rooftop surfing above the Las Vegas skyline, and the losers making crabcakes for service. The chefs pair up and taste dishes containing both a land and sea element; the team that identifies all proteins correctly, with the fastest time, wins.

The chefs are met by a craps table. The winning team earns a special lunch, while a miserable fate awaits the losers. There's no dinner service, but someone must leave...

It's time for the iconic Blind Taste Test. The winners enjoy a helicopter ride, while punishment awaits the losers. Both teams struggle during service, but who will be sent home?

The teams are asked to create five different burgers, with the winners earning a day at Dig This Las Vegas.

The chefs compete in the inaugural Spell's Kitchen challenge, with a private pool party the reward.

The Chefs compete in three difficult challenges to prove if they are worthy of a Black Jacket, which all comes down to Nikki and Amber fighting for the final one.

The remaining Chefs celebrate their success of making it to the final five. Cody and Mary Lou, who have a budding romance, decide to take their celebration to the hot tub.

The final four cook for club goers who have taken over Hell's Kitchen. Dinner service gives each of the chefs a chance to run the pass, but Gordon is out to sabotage them.

The chefs are treated to a visit from their families and a tour of Las Vegas. However, their trip to the Jubilee Theatre at Caesar's Palce soon turns into their final challenge.

The chefs brief their teams ahead of the most important service of their lives. Following service, the winner and new head chef of Hell's Kitchen Lake Tahoe is announced.

Eighteen aspiring chefs from across the country, 23-years-old or younger, begin the competition.

The teams prepare dinner for boxing legend Mike Tyson and racecar driver Kurt Busch.

The chefs must replicate the very first challenge in "Hell's Kitchen" history.

The chefs must make brunch for 60 hungry Caesars Palace employees.

Both teams must work together to decipher recipes written in emojis.

The restaurant is closed for chef Ramsay's daughter's 21st birthday party.

The chefs cook up a different international cuisine against a chef from the opposing team.

The remaining chefs compete in a tag team relay race competition; a "Cook For Your Life" challenge.

One team struggles to work together on its dish; a special charity dinner service.

The chefs take on the blind taste test challenge with messy consequences

The chefs jump back into the dating game on hkchefsonly.com, hoping to swipe right on the perfect match of ingredients; the stakes are high during a special steak night dinner service; one team struggles with overcooking its dish

The competition is taken to a new level when the chefs have to prove they are worthy of a legendary Black Jacket.

The chefs must create visually stunning dishes to impress chef Ramsay's Instagram followers.

A clash of egos causes tensions to run high; during a dinner service filled with sabotage, the chefs struggle to prove they have what it takes.

The three remaining chefs are tasked with cooking a five-course dinner service scored by celebrity judges

The final two chefs compete in their final dinner service

Each chef must cook a signature dish, to be rated on a scale of 1 to 5.

Both teams are put to the test as each contestant is challenged to make their best chicken wings. Then, the teams take on their first dinner service of the season.

The most-decorated skater of all time, Tony Hawk, and 13-year-old Olympic medalist Sky Brown join Gordon to teach the contestants a lesson on hard work and success. Then, each team has 10 minutes to shell and cook a lobster after watching Gordon demonstrate it to perfection.

The contestants are introduced to the HK Water Park and are to launch themselves down a giant slip 'n slide into a pool of ingredients. Then, each team is to create an amazing spin on four different types of sliders, containing unique ingredients.

Both teams are tasked at serving a delicious breakfast for a group of first responders, firefighters and EMTs. The winning team earns a celebration in the Hollywood Hills, as the losing team is left at Hell's Kitchen to sort the trash from the dumpster.

Season 20 winner Trenton Garvey and soon-to-be-wife, Macee, enter the kitchen and challenge the contestants to create their upcoming wedding menu. It's a once-in-a-lifetime challenge when they find out who the dinner service is for.

Chefs are put to the test when Gordon and special guest James Beard Award Winner Stephanie Izard challenge the chefs to make the perfect dish with obscure ingredients... only in a wok.

The chefs step up to compete one-on-one in an ingredient game show, where contestants who win can either choose the fate of that ingredient or sabotage the other team; chefs Jon Shook and Vinny Dotolo join Gordon in the dining room.

One chef from each team goes head-to-head in different carnival games to gain a major advantage in the challenge.

The final nine chefs are put to the test, creating elevated tacos with various proteins; actor-turned-restaurateur Danny Trejo joins Gordon to judge each of the tacos.

Chef's face the ultimate test of their individual pallets in the 21st annual blind taste test challenge; actor Eric McCormack and professional baseball player Justin Turner attend the dinner service for their respective charities.

The final seven chefs compete in several challenges to earn their black jackets; two chefs are eliminated

Mums nav latviešu valodā tulkota pārskata. Palīdzi mums paplašināt mūsu datu bāzi, pievienojot to!

Mums nav latviešu valodā tulkota pārskata. Palīdzi mums paplašināt mūsu datu bāzi, pievienojot to!

Mums nav latviešu valodā tulkota pārskata. Palīdzi mums paplašināt mūsu datu bāzi, pievienojot to!

The previously eliminated contestants return to help the final two as they go head-to-head for the last time in Hell's Kitchen. Only one chef will earn the Head Chef position at Hell's Kitchen in Atlantic City, the $250,000 cash prize, and the coveted title.

Contestants compete in the signature dish challenge after being divided into two teams.

When the contestants must deliberate on which chef makes the best scallops, tensions run high. A rocky first dinner service for both teams involves raw meat and bad communication. After serving stars like Garcelle Beauvais, Alex Mack, and Martina McBride, Chef Ramsay must decide who will not make the cut.

The contestants serve an All-American brunch to new American citizens. Disaster strikes when raw chicken and cold steak are served but one team reigns supreme and is rewarded with a swanky Hollywood rooftop pool party while the losing team picks up pieces of confetti one by one. Both teams feel the pressure serving celebrities like Victor Cruz, Bobby Berk, Alaska, and Liam Pace and one team is not able to turn it around.

The contestants must create elevated American comfort food dishes.

The chefs must identify mystery proteins as quickly as possible; a dinner service attended by actor Dolph Lundgren and singer Paula Abdul.

The chefs go head-to-head in a soccer-themed fusion cuisine challenge with soccer legend Alexi Lalas; fusion chef Tony Messina guest judges; the chefs compete on a chaotic dinner service.

An intense barbecue challenge judged by pit master Aaron Franklin; a star-studded dinner service.

Tensions rise as the chefs face their most difficult challenge yet -- communication; the contestants must cook one of the top five cuisines in America, but the challenge gets turned on its head and shines the spotlight on a select few contestants.

Revered chef and restauranteur Suzanne Goin rates the chefs' dishes; dinner service featuring guests actress Elodie Yung and influencer Liza Koshy.

Olympic champion Jordan Chiles shows the chefs how to find balance in a gymnastics-themed challenge while they are tasked to impress guest judge, Chef Evan Funke with four signature pasta dishes. While serving Beach Volleyball Olympic Gold Medalist Alix Klineman and actor and comedian Kel Mitchell, some chefs are praised for rising as leaders while others crash and burn. See which chefs stand tall and which ones fall off the beam.

The infamous blind food taste test returns with a new out-of-this-world challenge. During dinner service, problems with scallops and soufflés reveal the differences between leaders and losers. The pressure is on in the kitchen for dinner service as the chefs serve stars such as former Miss Universe Olivia Culpo, actresses Rosanna Arquette and Emily Tosta, as well as actor Greg Germann in a charity night supporting The People Concern and Teen Cancer America.

It is time for Chef Ramsay to hand out the legendary black jackets. Determined to win the coveted black jacket, the chefs play a high stakes game of craps to determine the dishes they will be making for this week's first challenge. It will take three challenges to determine which chefs are ultimately worthy of standing amongst the greats.

During dinner service, the chefs attempt to impress guests with renowned influence including, actors Kate Flannery, Mary Lynn Rajskub, Gavin Rossdale and Bob the Drag Queen; Gordon makes a shocking decision.

During dinner service, the chefs are put to the test to see if they have the attention to detail it takes to run a kitchen -- with a few tricks thrown in by chef Ramsay; guest judge Kevin Meehan.

The pressure is on, as the Hell's Kitchen finale closes in! The final three contestants face their last challenge before the final dinner service by impressing guest chefs Brian Malarkey, Curtis Stone, Giada De Laurentiis, Michael Cimarusti and Nyesha Arrington.

The final two contestants battle to the crown when they are tasked with designing a menu for their kitchen and showing Chef Ramsay they have what it takes to be his head chef. Finally, after sixteen weeks of explosive meltdowns and explosive meals, one chef is crowned winner and the next head chef of Hell's Kitchen Las Vegas, securing $250,000 and finally achieving their American dream.

Eighteen contestants set out to impress Chef Ramsay in the Signature Dish Challenge before embarking on their first dinner service.

When the punishment pass is introduced to the chefs, the pressure is on to deliver! Then, Hell's Kitchen is about to go up in flames with the fiery flambé challenge! During the chef's dinner service on opening night they get their first taste of Chef's Ramsay's wrath when their execution is not up to par and one chef will be send packing.

Rise and Shine! The chefs are in for a rude awakening that could make or break their Hell's Kitchen journey. During a fishy challenge, the chefs must go head to head in a seafood showdown where only one team can reign supreme.

Chef Dan Barber joins chef Ramsay to judge the chef's pickling challenge.

This week, it is the 350th episode of Hell's Kitchen! During this milestone episode, the chefs are challenged with putting together some fabulous burgers using an assortment of wild ingredients thrown their way by Chef Ramsay. Will they flip out under pressure? When the chefs start feeling homesick in hell, they must decide if they have what it takes to stick around.

On this week's episode of Hell's Kitchen the chefs are feeling the heat. When faced with a pasta challenge judged by pasta experts and owners of the critically acclaimed Don Angie, Angie Rito and Scott Tacinelli, the pasta-bilities are endless. Then, one team dishes out a stellar dinner service while the other must face Chef Ramsay's wrath.

The Yale Whiffenpoofs singing group perform; the chefs must model their expertise and work in harmony for their next challenge...balancing an array of ingredients to create a dish that really sings.

Communication is crucial in the kitchen, and this week the chefs will have to prove they have what it takes to communicate with efficiency. When team members must work together in a secret ingredient challenge some chefs will puzzle together a masterpiece while others need to get a clue.

Teamwork is key in the kitchen and this week it is more important than ever. When the chefs are challenged with starting their own individual dishes before leaving the kitchen one-by-one it is up to the remaining lonely chefs to complete not only their own dishes, but also their fellow contestants using only verbal cues from the team. It is time for the chefs to think outside of the box.

The chefs face a blind taste test; in a special dinner service, both teams must prove they have what it takes to stay in the competition.

The top eight chefs begin the week with an international cuisine challenge; a dinner service honoring guests from charity organizations.

Gordon Ramsay announces this week determines which chefs will receive one of the coveted black jackets; the chefs must use their creativity and pull out all the stops to attempt to stand out from the pack.

Each chef must teach a comedian how to prepare a signature chef Ramsay recipe; the final five must prove they have what it takes to proceed to the final four.

The remaining four chefs are challenged to cook and present a tableside dish; a cutthroat dinner service determines who advances to the final three.

The three finalists are visited by their loved ones, receive a makeover, and visit Hell's Kitchen Foxwoods for the first time; each of the finalists is assigned to a sous chef to help curate a personalized and showstopping five-course meal.

It is the season finale of 'Hell's Kitchen: Head Chef's Only', and it is down to the finale two head chefs. With the help of some old friends, the finalists will compete in a final dinner service with their very own custom menu tailored to their unique tastes and signature dishes.